Black Kampot Pepper
Black pepper is unripe, green pepper which is sun-dried after its harvest, resulting in the peppercorns obtaining their black colour. Its intense but balanced aroma goes perfectly with red meat or sauces.
Yet from a simple slice of buttered bread to roasts, Black Kampot Pepper gives all kinds of dishes a special pepper aroma. The classic – goes with almost any dish!
€9.60
€16.00 / 100gincl. VAT, plus shipping
The KPPA's "Kampot Pepper" seal guarantees the high quality of original Kampot pepper which is being grown in Kampot province (and the neighboring small province of Kep) just like hundreds of years ago.
In 2016, Kampot pepper was added to the EU's register of protected designations of origin. The "protected geographical indication (PGI)" seal guarantees the correct geographical origin and compliance with specified rules throughout the entire production process.
