White Kampot Pepper
White pepper is the core of the peppercorn. To obtain it, pepper is soaked in water, which makes the peppercorns lose their shell. After that, it is dried. Common white pepper sold in supermarkets is often obtained from unripe peppercorns – a procedure that saves time and money.
For real white pepper, however, red – therefore fully ripe – peppercorns are processed. The difference is a much more intense, balanced aroma, which lets through mild notes of citrus. White Kampot Pepper has a wide range of uses: it goes perfectly with fish or cheese but also with barbecue and dishes with potatoes or spreads.
€11.40
€19.00 / 100gincl. VAT, plus shipping
The KPPA's "Kampot Pepper" seal guarantees the high quality of original Kampot pepper which is being grown in Kampot province (and the neighboring small province of Kep) just like hundreds of years ago.
In 2016, Kampot pepper was added to the EU's register of protected designations of origin. The "protected geographical indication (PGI)" seal guarantees the correct geographical origin and compliance with specified rules throughout the entire production process.
